On Stage at the April Salon…

We’re delighted to announce a couple of the bumper crop of contributors to our April event.

scran salon logoFirstly, Chris Stewart from the Edinburgh School of Food & Wine will be along to talk about an exciting new project he’s developing. The school has a lamb masterclass coming up this week (on Thursday 20 March), delivered in partnership with Dougie Stirling from Farm Direct 2U, whom many of you will have met at the March event, and the folks from Great Grog. Some tickets are still available, here.

Secondly, Vivian Maeda will talk to us about the Food for Thought programme that she’s work on in her role with Scottish Business in the Community. This is an important food education initiative so we look forward to hearing more about it from Vivian.

We look forward to seeing y’all at the event. Sign up for a ticket, here, if you haven’t already done so.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s