Huge congratulations to Fred. This was timely recognition following the recent success of Budding Chefs. We look forward to Fred’s continued contribution to Scotland’s food community.
The May event is approaching fast, so we look forward to welcoming you to that. Sign up for a ticket, here.
Early indications suggest we’re going to have another bumper crop of contributors.
Followers of Twitter will have no doubt seen mentions of #veginburgh over recent weeks. You’ll be able to find out more about that on 5 May.
The lovely folks from Union of Genius have been regular attendees at the first few salon events. Next month we hope to tempt them up on to the stage to update us on their excellent work.
Another regular visitor has been Dougie Stirling from Farm Direct 2U, which is committed to providing the residents of Edinburgh with premium quality meat at affordable prices. He’ll give us a flavour of how this work is progressing.
All this and much more should make for another fantastic evening. We look forward to seeing you there.