First up we had regular saloneer Gillian who told us all about the upcoming programme on the Slow Food calendar.
It’s exciting times for the local work with Slow Food Scotland having recently been established. All the details for the events are available on their website.
We then welcomed Scotland’s premier woman butcher to the stage. Rachel Hammond’s charcuterie is a joy to behold and she spoilt us with a dazzling selection of wonderful cured meats.
We rounded the evening out with Iain from new catering training and recruitment company Axcess Training. He told us about the exciting aims of this start-up. We look forward to seeing Iain at many future events.
All that was left was for me to mention the #scotfood chat, which took place directly following us, then thank everyone for joining us.
We look forward to seeing y’all again on 7 December at Akva for much festive merriment.