Dram & Smoke Scran

In a most uncharacteristic piece of forward planning, we already have our August salon plans arranged and they are highly exciting! We’re delighted to be taking the show on the road to the Biscuit Factory, just off Bonnington Road, where we’ll be introducing you to the joys of Dram & Smoke, on what for Paul…

Scotland’s FoodScape

We wrote about the Scotland’s FoodScape event originally back when it was first announced in December 2015. Since then, regular saloneer Charlotte Maberly, along with her merry band of folks from the QMU MSc in Gastronomy, have been working to put together a fantastic programme for the event, which came to fruition the other week.…

The Pitt

The organisers of The Pitt – Scott from Rost and Hal from Barnacles & Bones – were along at the December salon to tell us all about their launch event, which took place in the middle of that month. I didn’t make it along as I was detained on important matters of state in Stockbridge…

City Link Festival Communal Dinner by the Fireside Collective

What seems like about a million years ago, I was involved in some very early discussions about a festival, City Link, which would bring the cities of Edinburgh and Copenhagen together to celebrate cultural and democratic renewal across a weekend. I was asked for some suggestions for venues and people to bring together a communal…

Congratulations to the Edinburgh Food Studio!

A huge congratulations to all involved with the exciting new Edinburgh Food Studio, which has now achieved its Kickstarter goal. With the target amount of £10k now raised, the opportunity exists to support this project to achieve a thumping great total over the 18 days that still remain on the Kickstarter call. It was clear…

Happy Food!

It’s always good to hear about exciting new food developments and it’s jolly entertaining how you get to find out about them. In the case of Happy Food, a new online vegan food recipe show with fun at its heart, it was our common use of Hemma as a venue that brought us together. I…

The Smoked Duck

It’s as much as pleasure for me as it is for our Scran Salon audience to hear about all the wondrous goings on in our fair city. I’m always delighted to follow up with our contributors, particularly when then means getting to go and sample fantastic grub. Having had really enjoyable visits to both Alright…